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1. Line description
P380 is a perfect choice for small scale white toast bread production. The main reason why it is so popular to most of business starters is because less space and budget are needed to decrease the risk of business running and marketing. Compact design but stable and quantized working output.
The line can also be designed and placed just according to the real situation of clients' factory to make sure the solution meets the demand without the waste of resource.
ZLINE with her before-sales team is ready to hear more from you.
2. Production processing :
Dough mixing – dough band sheeting – dough pieces cutting – pick up dough put to toast tin – proofing – baking – cooling – packaging ;
3. Technical parameters
Product type | White bread, French bun, Sanwitch and other bread |
Belt width | 340-420mm |
Industrial output | 300-1000kg |
Bread size and wight | Adjustable |
Material | SUS304+UPE |
Baking phase | Avaliable |
Bearing/ shaft | World famous brand |
Main electrical component | Nice quality popular brand |
4. Popular features:
1). For white toast bread production , same line is able to make some other bread such as French bun etc.
2). Less cost of bread forming line ;
3). Capacity 300 kg ~ 1000kg/hr ;
4). Belt width 380 mm ~ 420 mm ;
5). Bread size and weight adjustable ;
6). Also for sandwich bead making ;
7). Turnkey solution from dough mixer until package machines available ;
5. Line sketch :