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1. Basic description:
SL-600 tortilla line is for higher capacity tortilla production , be able to produce double rows tortilla with different diameters ; bread size and
thickness adjustable. The line is well received because of compact design and high performance ;
2. Production processing :
Dough ball extruding – dough ball pressing – heating – cooling – tortilla pick up
3. Popular charactristics
1). Be able to handle very soft dough to make tortilla , half liquid ;
2). Double rows , higher capacity ;
3). Tortilla size and thickness , size range is : 10 -30 cm
4). Heating belt for double side baking ;
5). Compact design , take little space ;
6). 304 stainless steel , strong and durable ;
7). Easy to operate and clean ;
8). Cooling conveyor with fans
9). Easy to operate and clean ;
4. Main indicators:
Product range | Thinner flat bread,high water content |
Production capacity | 3000-6500 pieces per hour |
Dough band width | 700 mm |
Bread size | 10-30cm |
Material | Stainless steel+Food grade UPE |
Certificcate | CE |