Anhui Zline Bakery Machinery Co., Ltd.
Top industrial bakery machinery manufacturer.
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1. Line description:
SL-300 Tortilla line is popular for it’s compact design and less cost , in the meanwhile gives perfect performance. It is a perfect choice for small
scale tortilla production as a start ; Full line will take little space and only a few manpower ;
2. Line work flow :
Dough ball extruding – dough ball pressing – heating – cooling – tortilla pick up
3. Particular features:
1). The dough with high water contain and in half fluid condition ;
2). With 1 dough ball extruding nozzle , dough ball size and tortilla size adjustable ;
3). The heating plate will pre-heating the dough ball to form the tortilla ;
4). The heating conveyor use high temperature resistant cloth , double side baking the bread ;
5). The cooling conveyor is short but with water sprayer to cool down the temperature in short time ;
6). Tortilla size and thickness adjustable ; standard diameter 20 cm
7). Easy to operate and clean ;
4. Main indicators:
| Product range | Thinner flat bread,high moisture |
| Production capacity | 3000-6200 pieces per hour |
| Dough band width | 580 mm |
| Bread size | 10-28cm |
| Material | Stainless steel+Food grade UPE |
| Certificcate | CE |
