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1. Traditional tortilla line description:
ZP1000 tortilla line particularly for traditional tortilla making , with the way of dividing and rounding the dough ball , by pressing to form certain size
and thickness of tortilla. The complete line is consist of dough ball making machine , dough ball proffer , tortilla forming machine , tunnel oven ,
cooler and package machine ;
2. Liine work flow :
Dough mixing – dough ball dividing – dough ball rounding – proofing – pressing – baking – cooling – counting – packaging
3. Particular features:
1). For traditional tortilla making ;
2). Complete line from dough ball making until packaging ;
3). Tortilla size adjustable from 15cm ~ 35cm
4). Capacity 15000 pcs/hr for Dia.18cm tortilla ; different size different capacity ;
5). 3 layers oven for double side baking , uniform baking spot ;
6). Siemens touch screen control system , high precision and product equal weight ;
7). Easy line , easy to operate , clean and maintenance
4. Main indicators:
Product range | Tortilla, pita, round bun, hamburger |
Production capacity | 15000 pieces per hour |
Dough band width | 1000 mm |
Baking time | 60 seconds |
Cooling time | 5 minutes |
Control system | PLC, famous brand |