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ZKS850 Pastry laminating line is integrated with pastry dough lamination line and bread make up line , customized bread forming asscessories enable the same line to make many different pastries , because of the continuous production , the line capacity can up to 1500kg/hr of dough ;
To highly increace the line performance , the belt width in lamination part is 650mm , while at make up line it become 850mm ;
Description
Item | Description |
Product | Different pastries , such as croissant , puff , apple pie etc. |
Bread size and weight | Adjustable |
Capacity | 300 ~ 1500 kg /hr of dough, adjustable |
Belt width | 650 mm - 850 mm |
Dough width | 600mm - 800mm |
Panning | Automatic |
Pastry layers | 49 |
Pan size | 400mm x 600mm ; other pan size available ; |
Control system | Siemens touch screen |
Pastry lamination dough ;
Line advantage :
1). Continuous production , high capacity ;
2). 850mm make up line width ,
3). World top brand components such as Siemens , Omron , Schineider etc. high performance and stability ;
4). Easy to operate and maintainence ;
5). Quick service , an English speaking service team always ready to serve ;