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 1. Product description :
 By changing certain filling machine , ZWS series is able to produce wide various filled swiss roll cake ,
 Chocolate swiss roll / strawberry swiss roll / Jam swiss roll / Cheese swiss roll  / Raspberry Swiss roll etc .
  
 2. Swiss roll cake batter dissolver / mixer configuration
  
| zws 500 cake dissolver | |||
| No. | Name | Brand | Comment | 
| 1 | Reducer | Germany ,high stability | |
| 2 | Bearing | SKF | Sweden | 
| 4 | Screw pump | Germany | Use motor , | 
| 5 | Seal | Burgman | Germany brand , durable | 
| 9 | Power switch | OMRON |  			 The machine use world brand electric components , which make the machine very high automation and reliability, the machine is easy to operate , 1 worker will be enough. 
  |  		
| 10 | Flow meter | AALBORG - USA | |
| 11 | Air inflation | FESTO - Germany | |
| 12 | Frequency converter | Danfoss - Denmark | |
| 13 | Sensor | IFM - Germany | |
| 14 | PLC | Siemens | |
 
 2. Parameters :
  
| Model | ZWS 500 Swiss roll production line | 
| Capacity | 300 - 500 kg /hr | 
| Product weight | 30 - 500 g | 
| Machine Power | 10 kw | 
| Baking time | 10 - 12 min | 
 
 4.  Air inflation head is the most accuracy part of the Swiss roll cake batter dissolver .
 