Anhui Zline Bakery Machinery Co., Ltd.
Top industrial bakery machinery manufacturer.
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1. Commercial pastry equipment description
Puff pastries owns diverse variety in shapes , zksd900 puff pastry machines supply industrial bakery solution for many projects , no matter what shapes , fillings , dough types of product .
2. The dough types
Different pastries request different dough type , hard dough , soft dough etc , sets of multirollers and double rollers are able to press the dough band in any scope , our bakery expert would precisely give a configuration solution according to your dough types .
3. Make-up line
To form certain shape for certain product , ZLINE R&D team would study your product carefully and design or adjust the certain accessories to form the product , no matter strips divider , strip folder for single folding or double folding , ingredients feeding , pattern stamping or other functions , all available .
4. Capacity setting
According to your capacity requirement , we adjust the width of make-up platform ,thus change the processing rows and the final capacity , by adjust the conveyor running speed , the capacity can also be changed easily .
5. Change-over
Clients may want to change the make-up line for other similar product , sure it's ok , additional forming accessories would be designed and replace the current ones , all that would be done in short time . if want to change the paremeters as the running speed , advanced PLC system mike it capable for singly or altogether adjusting .
6. Auto-panning
For high output industrial project , auto panning function is essential ,which would be highly enhance the productivity and reduce the labor .zksd900 puff pastry machine can also configured with auto panning system , the dimension of the panning machine is due to the dimension of the trys , and the trys are custom-tailor to meet your need .
| No. | 1 | 2 | 3 | 4 |
| Product | Dough spool | |||
| Sketch | ||||
| Dimensions of product(mm) | 210 diameter | 150 diameter | 210 diameter | 60×70 |
| Cutting width (mm) | 210 | 170 | 210 | 60 |
| Cutting length (mm) | 700 | 100-200 | 210 | 70 |
| Dough thickness (mm) | 2.5-3 | 2.5-3 | 2.5-3 | 2.5-3 |
| Dough type | puff pastry | puff pastry | puff pastry | puff pastry |
| Dough weight (g) | 1000 | 125 | 110-125 | 30 |
| Filling weight (g) | 15 | |||
| Total weight (g) | 1000 | 110-125 | 45 | |
| Rows | 2 | 5 | ||
| Total dough sheet width(mm) net | 460 | 750 | 700 | 720 |
| Strokes/min | 10 | 17 | 33 | 50 |
| Speed m/min | 8 | 4.7 | 8 | 3.5 |
| Capacity (P/h) | 1200 | 5000 | 6000 | 18000 |
| Filling capacity (kg/h) | 360 | |||
| Capacity (dough)(kg/h)net | 1200 | 625 | 690 | 720 |
| Capacity (trays/h) | ||||
| Remarks | products are taken off manually | products not staggered | products made by 2 dough sheets |
7. Dough laminator features
1 ) The make-up accessories are custom-tailor .
2 ) Different layers of laminated dough is possible and adjustable.
3 ) The configuration of dough laminator is also adjustable .
4 ) Various feeding solution , different fillings are available .
5 ) Quick change-over time for different dimension product manufacturing .
6) Turnkey solution include the tunnel oven , proffer , cooling and package machine is available.
8. Technical support
1 ) Bakery solution consulting
2 ) Drawing designe and providing
3 ) Product design and suggestion
4 ) Oversea traning for customers
5 ) Oversea installation , commissioning , training and other technical support .
